We walked down City Road to King Street and checked out the
Peasants Feast on Friday.
They serve provincial European food which I hoped would remind us of our only driving trip through France and Italy. On the whole, the food was quite good, but I wouldn't rave about it.
I thought it was taking a loooong time to cook until I read the blurb on the menu which explained they cook things on low heat, which I figured was to stop those cancer-causing burnt bits. (The place is now owned by an immunologist and many of the ingrediants are organic, with detailed explanations.)
The waitress with the short hair was trying to be nice but you could tell she really didn't want to be there. The waiter with long curly hair went out of his way to make sure we were comfortable.
From there it's a quiet walk down to the corner of King and Wilson Sts, from where you can head back to Chippendale
via the Shepherd St route.